It ain't open til 11, but is sure is good.

Oh snap! Today was one glorious day as I made it to Convoy Street. It was like I died and went anywhere but San Diego. Sandwiched between endless car dealerships was myriad asian cuisine, and I was hunting Pho. I went to Phoung Trang Restaurant and got my Bun Thit Nuong on. the fried rolls were bigger than I have ever gotten, and the pork was skewered, and thick, BBQ'd in a fish sauce that was tasty, but I was like "Who got snapper on my hog?" at first. And me a my colleagues got out of there for under 27$, and we were hella full. After, I was forced to make a stop a Walmart. Man, that place is like a whole 'nother world, one where hillbillys walk with the living. I hate walMart, and am proud to say I have never purchased anything there. I can not say the same for my company. Oh well. I like the pho, place is open til 9:30pm weekdays, a little later on Fri/weekends. I would definitely go back, however, the traditional noodle soup was a little smaller than expected, everyone at the table agreed.

OK, the burritos are pretty good, but they close at 9 most nights

I am really diggin' Roberto's fine mexican food machaca burritos right now. Although the food doesn't seem so authentic (more taco bellish than a lot of people in lab like to admit), it tastes good, and that is half the battle. Nothing in america is really authentic anyway, cause that place would not get as much business if it didn't try to approach the focused grouped out fast food most americans love.