BBQ. the prefered cooking method of cavemen

Well, I did what I pretty much always do when I buy meat in San Diego, I BBQ'd that mo'fo. I got a nice "carne asada" marinated tri-tip from trader joes and the potato medley for $15 out the door. After work, I roasted that hunk-o-meat for one hour, and roasted the taters with olive oil, salt, pepper, paprika, cumin and bay leaves plus a little rooster sauce. That was hella tasty. Had some watermelon for dessert then called it a night.